2clovesgarlicadd more or less to taste, or use garlic powder for a milder flavor
Place all ingredients in your blender and blend until smooth and creamy.
Enjoy on anything you would otherwise put sour cream on. I love them with chives on a baked potato! Keeps 1-2 weeks in a sealed glass jar.
A previous version of this recipe suggested soaking the cashews, but I have since found that to be unnecessary. It blends very smooth and creamy without soaking, and it's less prep time to worry about.